25-2-0 337 Indian Cooking - vegetarian delights (in englischer Sprache)

Experience a culinary journey through the rich and aromatic world of vegetarian Indian cuisine. From the buttery Naan to flavourful dishes like Paneer Tikka, Aloo Gobi, Chana Masala, Dal, and Palak Paneer, indulge in a wide array of vegetarian tastes. This course is designed in easy-to-understand English and is simple to follow, making it accessible. Join us for a delightful and culturally diverse vegetarian Indian cooking adventure, discovering regional vegetarian treasures from North to South, East to West.