26-1-0 336 Indian Cooking - various specialities (in englischer Sprache)

Experience a culinary journey through the rich and aromatic world of Indian cuisine. From the buttery Naan to flavorful dishes like Butter Chicken, Chicken Tikka Masala, Lamb Vindaloo, and Biryani, indulge in a wide array of tastes. Explore traditional favorites such as Aloo Gobi and Paneer Tikka. This course is designed in easy-to-understand English and is simple to follow, making it accessible. Join us for a delightful and culturally diverse Indian cooking adventure, discovering regional treasures from North to South, East to West.